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Culinary demonstration units
Tackling malnutrition through knowledge sharing and demonstrations among farmers
Fish marketing societies in coastal India
Supporting fishing communities against corrupt creditors
Rural entrepreneurship resource centers
Giving entrepreneurs the skills and tools to build their ideas into businesses
Flor de Tierra: Rural youth entrepreneurship supporting sustainable food production in Guatemala
Mano a Mano: Rural-urban alliances to reshape food markets and improve the quality of diets
Seeds of hope: Traditional and ancestral knowledge applied to revitalize, preserve and multiply more nutritious and climate change-resilient seed varieties in Chile
Community-based capacity-building to enhance rural youth leadership and entrepreneurship in Costa Rica
Climate-Smart Dairy
As a result of population growth and changing diets, the demand for meat and milk is rising quickly in East and Southern Africa. This increase presents new opportunities for livestock producers but also means increased greenhouse gas emissions. The goal of the climate-smart dairy system is to improve forages and feeding strategies that increase the incomes and resilience of smallholder farmers.