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Culinary demonstration units
Tackling malnutrition through knowledge sharing and demonstrations among farmers
Fish marketing societies in coastal India
Supporting fishing communities against corrupt creditors
Rural entrepreneurship resource centers
Giving entrepreneurs the skills and tools to build their ideas into businesses
Flor de Tierra: Rural youth entrepreneurship supporting sustainable food production in Guatemala
Mano a Mano: Rural-urban alliances to reshape food markets and improve the quality of diets
Seeds of hope: Traditional and ancestral knowledge applied to revitalize, preserve and multiply more nutritious and climate change-resilient seed varieties in Chile
Community-based capacity-building to enhance rural youth leadership and entrepreneurship in Costa Rica
Food trees
To nutritiously and sustainably feed the planet, healthy and diversified diets need to be made available. By implementing a climate smart agroforestry approach that integrates food trees providing nutrient-dense foods, this solution expands smallholder farmer communities’ diets and livelihood options in East Africa.